specialist chef – Vancouver, BC – Job posting

Prepare dishes for customers with food allergies or intolerances

Requisition food and kitchen supplies

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Restaurant

Instruct cooks in preparation, cooking, garnishing and presentation of food

Fast-paced environment;

Work under pressure;

Handling heavy loads;

Physically demanding;

Attention to detail;

Combination of sitting, standing, walking;

Standing for extended periods;

Bending, crouching, kneeling;

Tight deadlines;

5-10 people;

Initiative;

Effective interpersonal skills;

Flexibility;

Team player;

Excellent oral communication;

Dependability;

Reliability;

Organized;