Sous chef Best Jobs

How to have the best Sous chef career
Sous chef is a profession that is part of the category . There are in our site, 1426 career opportunities for this search. These posts published from hundreds of companies and employment agencies specialized and generalized who trust us.Major Employers who recruit candidates as Sous chef.
Amsterdam Inn & Suites, Casa Loma - Don Alfonso 1890, The Lion's Head Inn, RCR Hospitality Group, Peake's Quay Restaurant & Bar, The Malcolm Hotel, Adrak Hospitality, Per se Social Corner, blacks pub, is a small list of dozens if not hundreds of companies that are in search of qualified profile. These companies also offer you more or less similar jobs as Sous-chef, Executive Sous-chef,The Sous chef Job statistics
this month we published about 23 relevant career opportunities in this research in Kanadajobs.ca. The regions and cities with the largest number of job opportunities are : Bristol, NB, 1 Austin TerraceToronto, ONM5R 1X8, Lion's Head, ON, The Cunard Event CentreHalifax, NSB3H 4P7, Charlottetown, PE, Canmore, AB, .Kanadajobs.ca, the site that offers the best jobs for Sous chef
Kanadajobs.ca offers more 1141 Jobs in category and 1426 for Sous chef.Sous-Chef
Amsterdam Inn & Suites
Prepare and cook meals or specialty foods Sous.Chefs specific skills supervise activities of specialist Chefs. Chefs. cooks and other kitchen workers canadian federation of Chefs and cooks certification.10 people rural area Sous.Chef vegetables
Executive Sous-Chef
Casa Loma - Don Alfonso 1890
Prepare and cook meals or specialty foods Sous.Chefs specific skills supervise activities of specialist Chefs. Chefs. standing for extended periods Sous.Chef initiative
Sous-Chef
The Lion's Head Inn
Prepare and cook meals or specialty foods Sous.chefs specific skills demonstrate new cooking techniques and new equipment to cooking staff create new recipes. instruct cooks in preparation. cooking. garnishing and presentation of food....
Sous-Chef
RCR Hospitality Group
20 people Sous.Chef vegetables. fruits. nuts and mushrooms. stocks. soups and sauces. meat. poultry and game. fish and seafood. eggs and dairy. cold kitchen. cereals. grains and pulses
Sous-Chef
Peake's Quay Restaurant & Bar
languages : english, education : no degree, certificate or diploma, experience : 5 years or more,
Sous-Chef
The Malcolm Hotel
Prepare and cook meals or specialty foods Sous.Chefs specific skills supervise activities of specialist Chefs. Chefs.10 people urban area Sous.Chef initiative
Sous-Chef
Adrak Hospitality
Prepare and cook meals or specialty foods Sous.Chefs specific skills supervise activities of specialist Chefs. Chefs.15 people Sous.Chef vegetables. fruits. nuts and mushrooms. stocks. soups and sauces. meat. poultry and game. fish and...
Sous-Chef
Per se Social Corner
Or for special guests or functions Sous.chefs specific skills supervise activities of specialist chefs. chefs. cooks and other kitchen workers instruct cooks in preparation. cooking. garnishing and presentation of food
Executive Sous-Chef
blacks pub
Prepare and cook meals or specialty foods Sous.chefs specific skills supervise activities of specialist chefs. chefs. cooks and other kitchen workers. demonstrate new cooking techniques and new equipment to cooking staff cook trade...
Sous-Chef
Conrad's Kitchen and Grill
Prepare and cook meals or specialty foods Sous.Chefs specific skills demonstrate new cooking techniques and new equipment to cooking staff instruct cooks in preparation. supervise cooks and other kitchen staff international restaurant staff in various areas of responsibility Sous.Chef initiative
Sous-Chef
Port 701 Marina Side Dining and Lounge
Prepare and cook meals or specialty foods Sous.Chefs specific skills demonstrate new cooking techniques and new equipment to cooking staff international restaurant fast. tight deadlines working groups Sous.Chef initiative
Sous-Chef
The Flying Pig
Prepare and cook meals or specialty foods Sous.chefs specific skills demonstrate new cooking techniques and new equipment to cooking staff instruct cooks in preparation. supervise activities of Sous.chefs. specialist chefs. chefs and cooks

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