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Kanadajobs.ca offers 1485 Sous chef jobs. To apply, search and find your job much sought and desired, and click the button « Apply ».

How to make a Sous chef career

Sous chef is a profession that is part of the category . There are in our site, 1485 career opportunities for this search. These posts published from hundreds of companies and employment agencies specialized and generalized who trust us.

Major Employers who recruit candidates as Sous chef.

Earls Yaletown, Shawarma Stop, Armview Restaurant & Lounge, Grail Springs Wellness Retreat, The International Grill Inc, Noodle Nami, Kootenay Soulfood Limited, Concord Food Centre, Gusto A Taste of Italy, is a small list of dozens if not hundreds of companies that are in search of qualified profile. These companies also offer you more or less similar jobs as Sous-chef, Chef, Head Chef, Sushi Chef,

The Sous chef Job statistics

this month we published about 27 relevant career opportunities in this research in Kanadajobs.ca. The regions and cities with the largest number of job opportunities are : Vancouver, BC, Halifax, NS, Bancroft, ON, Didsbury, AB, 8 Rowan Street St. John's,, Cranbrook, BC, .

Kanadajobs.ca, the site that offers the best jobs for Sous chef

Kanadajobs.ca offers more 1188 Jobs in category and 1485 for Sous chef.

Sous-Chef

Yesterday

Vancouver, BC | Job type:
Earls Yaletown

Plan menus and ensure food meets quality standards restaurant Sous.Chef

Sous-Chef

Jul 29, 2020

Halifax, NS | Job type:
Shawarma Stop

Arabic own tools/equipment computer. cellular phone. equipment noisy. hot. cold/refrigerated transportation/travel information own transportation. own vehicle. public transportation is available work under pressure. handling heavy...

Sous-Chef

Jul 27, 2020

Halifax, NS | Job type:
Armview Restaurant & Lounge

languages : english, education : registered apprenticeship certificate or equivalent experience, experience : 5 years or more,

Sous-Chef

Jul 27, 2020

Bancroft, ON | Job type:
Grail Springs Wellness Retreat

languages : english, education : college, cegep or other non-university certificate or diploma from a program of 1 year to 2 years, experience : 2 years to less than 3 years,

Sous-Chef

Jul 23, 2020

Didsbury, AB | Job type:
The International Grill Inc

Prepare and cook meals or specialty foods Sous.Chefs specific skills supervise activities of specialist Chefs. Chefs. tight deadlines staff in various areas of responsibility Sous.Chef vegetables

Sous-Chef

Jul 13, 2020

8 Rowan Street St. John's, | Job type:
Noodle Nami

Prepare and cook meals or specialty foods Sous.Chefs specific skills supervise activities of specialist Chefs. Chefs. relocation costs not covered by employer Sous.Chef. executive Chef. sushi Chef

Sous-Chef

Jul 09, 2020

Cranbrook, BC | Job type:
Kootenay Soulfood Limited

Prepare and cook meals or specialty foods Sous.Chefs specific skills supervise activities of specialist Chefs. Chefs. standing for extended periods rural area Sous.Chef initiative

Chef

Today

YONGE & MAPLE GROVE Richmo | Job type:
Concord Food Centre

Supervise activities of Sous.Chefs. specialist Chefs. Chefs and cooks safe food handling certificate.10 people Sous.Chef. head Chef. Chef

Chef

Today

1610 Salt St., BC V5Y 0E4 | Job type:
Gusto A Taste of Italy

10 people Chef

Head Chef

Today

Sudbury, ON | Job type:
Northbury Hotel and Conference Centre

Train staff in preparation, cooking and handling of food. maintain records of food costs, consumption, sales and inventory. analyze operating costs and other data. prepare dishes for customers with food allergies or intolerances. requisition food...

Sushi Chef

Today

Revelstoke, BC | Job type:
Kawakubo Sushi Sake Steak

Japanese cuisine restaurant fast-paced environment. physically demanding. attention to detail. combination of sitting, standing, walking. standing for extended periods. bending, crouching, kneeling effective interpersonal skills....

Chef

2 Days ago

Charlottetown, PE | Job type:
The Kettleblack PEI

Supervise activities of Sous.Chefs. specialist Chefs. Chefs and cooks vegetarian. standing for extended periods 1 to 2 people head Chef. executive Chef vegetables